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Catering at La Quinta Elmsford |
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| Pasta |
Half Tray
(Serves 8-10) |
Full Tray
(Serves 14-16) |
Baked Ziti
Gnocchi
Lasagna
Penne Vodka
Rigatoni Bolognese
Penne con Salsiccio
crumbled hot and sweet sausage, diced tomatoes, basil and asiago cream sauce
Penne Mazza
grilled chicken, diced tomatoes, portobello mushrooms, fresh mozzarella spinach,
bianco sauce
Linguine White / Red Clam |
$45
$55
$55
$45
$50
$50
$60
$80 |
$70
$75
$75
$70
$70
$70
$80
$110 |
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| Chicken/Veal |
Half Tray
(Serves 8-10) |
Full Tray
(Serves 14-16) |
Francese
lemon butter sauce |
$55/75 |
$75/95 |
Piperade
tomatoes, mushrooms, white wine sauce |
$55/75 |
$75/95 |
Carcioffi
artichoke hearts, arugula, lemon basil sauce |
$60/80 |
$80/100 |
Marsala
mushrooms, marsala wine sauce |
$55/75 |
$75/95 |
Romano
artichoke hearts, mushrooms, prosciutto,
brown sauce |
$60/80 |
$80/100 |
Picatta
capers, lemon, butter, white wine sauce |
$55/75 |
$75/95 |
Amour
roasted peppers, artichoke hearts, lemon,
butter sauce |
$55/75 |
$80/100 |
Parmigiana
mozzarella cheese, marinara sauce |
$60/80
|
$75/95 |
Fresco
roasted peppers, spinach, fresh mozzarella, marsala demi |
$60/80 |
$80/100 |
Luigi
hot and sweet sausage, sun-dried tomatoes,
red onions, pinot grigio sauce |
$65/85 |
$85/105 |
Scarpariello
hot and sweet sausage, roasted peppers, perpperoncinis, crispy potatoes |
$65/85 |
$85/105 |
Sorrentino
eggplant, spinach, melted mozzarella,
marsala wine sauce |
$65/85 |
$85/105 |
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| Italian Classics |
Half Tray
(Serves 8-10) |
Full Tray
(Serves 14-16) |
Sausage & Peppers
|
$55 |
$75 |
| Sausage & Broccoli |
$55 |
$75 |
| Meatballs |
$40 |
$65 |
| Eggplant Parmigiana |
$40 |
$65 |
| Eggplant Florentine |
$40 |
$65 |
| Eggplant Rollatini |
$40 |
$65 |
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| Seafood |
Half Tray
(Serves 8-10) |
Full Tray
(Serves 14-16) |
| Fried Calamari |
$55 |
$75 |
| Baked Salmon |
$65 |
$95 |
| Horseradish Salmon |
$65 |
$95 |
| Mussels Marinara |
$40 |
$70 |
| Scallops |
$65 |
$95 |
| Calamari Marinara |
$65 |
$95 |
| Sole Francese |
$65 |
$95 |
| Sole Oreganato |
$65 |
$95 |
| Stuffed Sole w/Crab Meat |
$90 |
$120 |
| Steamed Clams |
$80 |
$110 |
| Shrimp Parmigiana |
$105 |
$135 |
| Shrimp Scampi |
$105 |
$135 |
| Shrimp Fra Diavolo |
$105 |
$135 |
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| Hot Side Dishes |
Half Tray
(Serves 8-10) |
Full Tray
(Serves 14-16) |
| Basmati Rice |
$25 |
$45 |
| Oven Roasted Potatoes |
$25 |
$45 |
| Potato Croquettes |
$40 |
$55 |
| Mashed Potatoes |
$30 |
$45 |
| Sweet Potato Puree |
$35 |
$50 |
| Vegetable Medley |
$25 |
$40 |
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| Cold Salads ~ Platters ~ Wedges |
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| Salads |
Half Tray
(Serves 8-10) |
Full Tray
(Serves 14-16) |
House
mesclun greens, diced tgomatoes, balsamic vinaigrette |
$25 |
$35 |
Caesar
romaine, croutons, asaigo cheese, Caesar dressing
|
$35 |
$45 |
Tri-Color
radichhio, arugula, endive, extra-virgin olive oil vinaigrette |
$30 |
$40 |
Arugula Griglio
arugula, roasted peppers, protobello mushrooms, balsamic vinaigrette |
$40 |
$55 |
Tuscan Arugula
arugula, crispy shallots, white beans, oven roasted tomatoes, white balsamic vinaigrette |
$45 |
$60 |
Taste Of Tuscany
romaine, crumbled bleu cheese, toasted pine nuts, crispy shallots and extra-virgin olive oil vinaigrette |
$45 |
$60 |
Banana Monkey
mesclun greens, mandarin oranges, sun-dried cranberries, glazed walnuts and banana vinaigrette |
$40 |
$55 |
Cran Apple
mesclun greens, sun-dried cranberries, crumbled oat cheese, braised red onions, glazed walnuts, white apple vinaigrette |
$45 |
$60 |
Add Chicken - $6.50 per lb.
Add Shrimp - $16.95 per lb.
Add Salmon - $10.50 per lb. |
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| Cold Party Platters |
Half Tray
(Serves 8-10) |
Full Tray
(Serves 14-16) |
Crudite
|
$25 |
$50 |
| International Cheeses |
$35 |
$70 |
| Fresh Mozzarella & Roasted Peppers |
$40 |
$60 |
| Bruschetta |
$30 |
$55 |
| Antipasto |
$45 |
$80 |
| Tempanada |
$30 |
$55 |
| Smoked Salmon |
$50 |
$80 |
| Shrimp Cocktail |
$75 |
$120 |
| Sushi & Assorted rolls |
$55 |
$85 |
| Grilled Vegetables |
$50 |
$75 |
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Wedges
(Available in 3/4/6 feet) |
Per Foot Cost |
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Italian
mortadella, salami, soppressatta, provolone cheese, lettuce, roasted peppers, Italian dressing |
$14.95 |
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American
ham, turkey, roast beef, American cheese,
lettuce tomato, mayonnaise |
$14.95 |
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Chicken Cutlet
chicken cutlet, roasted peppers, lettuce and mayonnaise |
$17.95 |
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Buffalo Chicken
chicken cutlet, roasted peppers, lettuce and mayonnaise |
$17.95 |
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Grilled Vegetable
chicken cutlet, roasted peppers, lettuce and mayonnaise |
$17.95 |
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| Hot Party Platters |
Half Tray
(Serves 8-10) |
Full Tray
(Serves 14-16) |
| Chicken Tenders |
$55 |
$75 |
| Coconut Chicken |
$60 |
$80 |
| Buffalo Wings |
$55 |
$75 |
| Teriyaki Wings |
$55 |
$75 |
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| Southern Style Platters |
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| Jambalaya |
$60 |
$80 |
| Sheppard’s Pie |
$55 |
$75 |
| Veal Meatloaf |
$55 |
$75 |
| Shredded Pork |
$60 |
$80 |
| Southern Fried Chicken |
$60 |
$105 |
| Boneless BBQ Pork Ribs |
$75 |
$135 |
| Macaroni and Cheese |
$45 |
$65 |
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| Cold Sides |
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| Macaroni Salad |
$20 |
$35 |
| Cole Slaw |
$20 |
$35 |
| Potato Salad |
$20 |
$35 |
| Pasta Salad |
$20 |
$35 |
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ALL CATERING ORDERS INCLUDE SERVING UTENCILS, PLASTIC WARE, CHINETTE PAPER PLATES, NAPKINS, BREAD, BUTTER, WIRE CHAFING DISHES AND STERNOS
*All food, beverage and equipment is subject to NY State sales tax and 20% service fee |
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Bar Packages
Bar options are available with minimum
of $500 food order.
*Bartender is required for these options |
Per Person Cost |
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Keg Beer
(Bud/Bud Light) (Minimum of 30 adults)
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$5 |
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BEER / WINE / SODA
Bud, Bud Light, Heineken, Corona
Chardonnay, Pinot Grigio, Merlot, Cabernet
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale
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$15 |
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Open Bar
Standard Brand Liquors, including Absolut Vodka, Tangeray Gin, Bacardi Rum, Dewar’s White Label Scotch, Seagrams-7, Jack Daniels, Cuervo Tequila, 3 Bottled Beers, 1 Non-Alcoholic Beer, Chardonnay, Pinot Grigio, Merlot, Cabernet, White Zinfandel, Soft Drinks, mixers and Juices. |
$28 |
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Our professional Bartenders are trained to serve responsibly
(This includes a No Shot Policy) |
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