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| Buffet Menu Choices |
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| Chicken |
Francese |
Lemon butter sauce |
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Picatta |
Capers, lemon, butter and white wine |
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Marsala |
Mushrooms and marsala wine sauce |
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Carciofi |
Parsley dusted, sautéed with artichoke hearts and arugula in a lemon basil sauce |
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Fresco |
Roasted peppers, spinach and fresh mozzarella in a Marsala demi |
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Taddeo |
White beans, sun-dried tomatoes and spinach in a Chardonnay reduction |
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Piperade |
Diced tomatoes and fresh mushrooms in a white wine sauce |
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Amour |
Roasted peppers and artichoke hearts in a lemon and butter sauce |
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| Endico |
Fresh basil, pine nuts plum tomatoes, spinach and asiago in a Pinot Grigio sauce |
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| Romano |
Artichoke hearts, mushrooms and prosciutto in a brown sauce |
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| Lorenzo |
Spinach, eggplant and fresh mozzarella in a marsala sauce |
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| Gaetano |
Sun-dried tomatoes, shiitake mushrooms and arugula |
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| Pasta |
Penne Vodka |
Prosciutto, onions, vodka and tomato cream sauce |
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Penne Gaetano |
Baby arugula, mushroom and sun dried tomatoes in a chardonnay sauce |
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Penne Mazza |
Grilled chicken, diced tomatoes, portobello mushrooms, fresh mozzarella and spinach in a light bianco sauce |
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Rigatoni Filetto Di pomodoro |
Prosciutto and sautéed onions in a fresh tomato basil consommé with extra virgin olive oil |
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Rigatoni Bolognese |
Traditional meat sauce with pecorino romano cheese |
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Penne Con Salsiccio |
crumbled hot & sweet sausage, diced tomatoes, basil Con and asiago cream sauce |
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| Fish |
Scallops |
Broiled, Scampi or Francese |
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Salmon |
Broiled, Herb Roasted |
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Sole |
Broiled, Oreganato, Francese or Stuffed ($2 additonal) |
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| Salads |
Caesar |
Romaine, croutons, asiago cheese and Caesar dressing |
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House |
Mesclun greens, tomatoes and balsamic vinaigrette |
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Smoky Walnut |
Mesclun greens, toasted walnuts, tomatoes and walnut vinaigrette |
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Pecran |
Mesclun greens, dried cranberries, oranges, toasted pecans and raspberry vinaigrette |
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Tomato & Mozzarella |
Tossed with fresh basil and olive oil |
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