Dinner Buffet
$42 Plus tax & service charge |
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Cold Selections
Choice of Two
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Caesar
Romaine lettuce with shredded asiago, croutons and Caesar dressing |
Marc Charles
Arugula greens, Asian pears, glazed walnuts, crumbled bleu cheese and tawny port wine vinaigrette |
The Iceberg
Chopped iceberg lettuce with tomatoes. bacon, crumbeld bleu cheese and tawny port wine vinaigrette
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Green Bean & Tomato
Red bliss potatoes, shaved red onion and green beans tossed with extra virgin olive oil and herbs |
Tomato & Mozzarella
Fresh mozzarella, tomatoes, basil and extra virgin olive oil |
Penne Primavera
Penne pasta, asparagus, zucchini, yellow squash and chopped tomatoes in a lemon basil vinaigrette |
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Carving Station
Choice of Two
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Top Round Sirloin
With au jus and horseradish cream |
Roast Pork Loin
With warm apple chutney |
Honey Glazed Ham
With pineapple salsa |
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Hot Selections
Choice one of each entrée |
Chicken
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Gaetano
Boneless breast of chicken sautéed with mushrooms, arugula and sun-dried tomatoes in a chardonnay sauce |
Pomadorini
Seared boneless breast of chicken topped with plum tomatoes, fresh basil, toasted pine nuts and asiago cheese in a light marechiara sauce |
Marsala
Boneless breast of chicken sauteed with mushroom and marsala wine sauce |
| Pasta |
Penne Vodka
Penne pasta simmered with sautéed onions, proscuitto, vodka and tomato cream sauce |
Rigatoni Bolognese
Rigatoni tossed with a traditional meat sauce made with beef, pork and veal with romano cheese |
Cavatelli
Franco Cavatelli pasta tossed with hot and sweet sausage, broccoli, white beans and plum tomatoes in a garlic white wine sauce |
| Fish |
Herb Roasted Salmon
Atlantic salmon roasted with fresh herbs, lemon and white wine |
Scallops Scampi
Bay scallops sautéed with garlic, lemon, butter and white |
ALL SELECTIONS INCLUDE: Oven Roasted Potatoes, Vegetable Medley & Bread Display |
