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Hot Lunch Buffet
$35 Plus tax & service charge
Choice of One |
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Chicken
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Sunshine
Boneless breast of chicken sautéed with sun dried tomatoes, asparagus and mushrooms in a white wine sauce |
Amour
Boneless breast of chicken sautéed with artichoke hearts and roasted red peppers in a lemon butter sauce |
Marsala
Boneless breast of chicken sauteed with mushroom and marsala wine sauce |
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| Pasta |
Penne Vodka
Penne pasta simmered with sautéed onions, proscuitto, vodka and tomato cream sauce |
Rigatoni Bolognese
Rigatoni tossed with a traditional meat sauce made with beef, pork and veal with romano cheese |
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| Fish |
Herb Roasted Salmon
Atlantic salmon roasted with fresh herbs, lemon and white wine |
Scallops Scampi
Bay scallops sautéed with garlic, lemon, butter and white |
ALL SELECTIONS INCLUDE: Oven Roasted Potatoes, Vegetable Medley |
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Salad Station
Choice of One |
Caesar
Romaine lettuce with shredded asiago, croutons and Caesar dressing |
Marc Charles
Arugula greens, Asian pears, glazed walnuts, crumbled bleu cheese and tawny port wine vinaigrette |
Spinach Baby
Baby spinach tossed with roasted mushrooms, crispy pancetta, crumbled goat cheese, garlic croutons and reduced balsamic vinaigrette |
Tomato & Mozzarella
Fresh mozzarella, tomatoes, basil and extra virgin olive oil |
| Bread Display |
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| Dessert |
| Special Occasion Cake |
| Coffee & Tea |
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| Hot Buffet Accessories |
Pasta Station
A Chef attendant will prepare a variety of pastas made to order |
8 |
Salad Station
A selection of lettuce greens, toppings and dressings tossed to order |
5 |
Sushi Display
A display of assorted sushi rolls and sashimi with soy sauce, pickled ginger and wasabi |
10 |
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Carving Stations
A chef attended station with your choice of freshly roasted and carved meats |
Turkey
With cranberry relish |
8 |
Top Sirloin
With au jus and horseradish cream |
8 |
Pork Loin
With warm apple chutney |
6 |
Honey Glazed Ham
With pineapple salsa |
6 |
Leg of Lamb
With mint jelly and rosemary au jus |
10 |
Filet Mignon
With au jus and horseradish cream |
12 |
Cold Lunch Buffet
$28 Plus tax & service charge |
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| Salad Trio |
Tuna Salad
Chicken Salad
Egg Salad
with assorted bread display |
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| Carved Platter |
| Carved Turkey Platter with cranberry relish |
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| Grilled Vegetable Platter |
| Marinated grilled seasonal vegetables |
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Salad Station
Choice of One |
Caesar
Romaine lettuce with shredded asiago, croutons and Caesar dressing |
Marc Charles
Arugula greens, Asian pears, glazed walnuts, crumbled bleu cheese and tawny port wine vinaigrette |
Spinach Baby
Baby spinach tossed with roasted mushrooms, crispy pancetta, crumbled goat cheese, garlic croutons and reduced balsamic vinaigrette |
Tomato & Mozzarella
Fresh mozzarella, tomatoes, basil and extra virgin olive oil |
Potato & Green Bean
Red bliss potatoes, shaved red onions and green beans tossed with extra virgin olive oil and herbs |
Penne Primavera
Penne pasta, zucchini, yellow squash, asparagus and chopped tomatoes in a lemon basil vinaigrette |
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| Dessert |
| Special Occasion Cake |
| Coffee & Tea |
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| Hors D'oeurves |
One Hour Butler Style Hors D’oeurves |
12 |
| Crudite Assorted raw vegetable & dip |
3 |
| International Cheese Platter A variety of artisan cheeses and crackers |
4 |
| Mediterranean Hummus, tempanada & olives with pita bread |
4 |
| Antipasto Variety of Italian meats, cheese, olives & peppers |
6 |
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| Bar Options |
Beer, Wine & Soda
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| Standard Open Bar |
28 |
| Premium Open Bar |
32 |
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| Dessert Accessories |
Viennese Hour
An array of desserts including pastries, cookies, cakes, pies and fruit |
10 |
Chocolate Fountain
Dark chocolate or milk chocolate with an assortment of treats for dipping |
6 |
Chocolate Covered Strawberries
Dark, milk and white chocolate covered strawberries |
3 |
Ice Cream Sundae Bar
Vanilla and chocolate ice cream with a variety of toppings and sauces |
4 |
Cappuccino & Cordial Bar
Espresso, cappuccino and a range of after dinner drinks and cordials |
8 |
Refer to the Buffet Menu Choices for additional selections |
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